April 2019

Friday 5th April
Crisp pork belly with fennel seeds & ginger
Apple, feta & mint salad with cider vinegar 
Ginger crusted potatoes
Wilted cabbage hearts with garlic and mustard seeds

Friday 19th April
King prawns with Mung beans, peppers, chilli & ginger
Asparagus, spring onions & green beans with coriander & lime
Carrots with water chestnuts, bamboo shoots & szchwan peppercorns
Steamed rice with wild garlic