The Camp Kitchen :: Rural Take-Away Delivery :: Fine-Food To Your Door
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April 2019

6/3/2019

 
Friday 5th April
Crisp pork belly with fennel seeds & ginger
Apple, feta & mint salad with cider vinegar 
Ginger crusted potatoes
Wilted cabbage hearts with garlic and mustard seeds


Friday 19th April
King prawns with Mung beans, peppers, chilli & ginger
Asparagus, spring onions & green beans with coriander & lime
Carrots with water chestnuts, bamboo shoots & szchwan peppercorns
Steamed rice with wild garlic



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