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Friday 5th April
Crisp pork belly with fennel seeds & ginger Apple, feta & mint salad with cider vinegar Ginger crusted potatoes Wilted cabbage hearts with garlic and mustard seeds Friday 19th April King prawns with Mung beans, peppers, chilli & ginger Asparagus, spring onions & green beans with coriander & lime Carrots with water chestnuts, bamboo shoots & szchwan peppercorns Steamed rice with wild garlic Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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