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Friday 1st March
Thai Massaman beef curry / Vegetarian Massaman Curry Cucumber ribbons with red chilli & garlic Mango & coriander salsa with fresh lime Basmati & wild rive with lemongrass Thursday 14th & Friday 15th March Gold Cup Pop Up at The Miserden Café A Three course Camp Kitchen feast - the perfect way to end a days racing! Cocktails on arrival - BYOB - £35 per head Book online Friday January 25th
Karachi pheasant, green chilli & coriander curry (Vegetarian Winter squash, green chilli & coriander curry) Split pea dahl with wilted spinach Green beans with mustard seeds & garlic Basmati rice and chapatti |
2019 SCHEDULE:
JAN 25th MARCH 1st MARCH 14/15th (MISERDEN CAFÉ POP-UP) Previous Menus:
January 2019
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