Friday 1st March
Thai Massaman beef curry / Vegetarian Massaman Curry
Cucumber ribbons with red chilli & garlic
Mango & coriander salsa with fresh lime
Basmati & wild rive with lemongrass
Thursday 14th & Friday 15th March
Gold Cup Pop Up at The Miserden Café
A Three course Camp Kitchen feast - the perfect way to end a days racing!
Cocktails on arrival - BYOB - £35 per head
The chef is away on hols!
Friday January 25th
Karachi pheasant, green chilli & coriander curry
(Vegetarian Winter squash, green chilli & coriander curry)
Split pea dahl with wilted spinach
Green beans with mustard seeds & garlic
Basmati rice and chapatti