Friday 9th September
Aromatic coconut lamb curry Wilted spinach with potatoes, garlic and ginger Black lentil and kidney bean dahl Shredded mango with corriander, green onion and lime salsa Friday 23rd September Chicken and leek pie Runner beans with Dijon mustard and parsley Roast pumpkin with sage and pine nuts Sweet fennel with fresh dill and lemon zest FRIDAY 5th
Sticky and spicy paprika chicken thighs Green beans with tahini, mustard and spring onions Cucumber ribbons with a chilli, sesame and vinegar dressing Tabbouleh salad FRIDAY 26th Falafels with a harissa humuos Zingy carrot and red cabbage salad with cider vinegar and sesame oil dressing Squishy roast aubergine and red peppers with green herb salsa Schwarma bread FRIDAY 8th
Slow roast lamb with garlic & cumin cooked over charcoal and rosemary Broccoli with chilli, garlic & toasted almonds Grilled aubergine with a mint, parsley and tahini dressing Herbed quinoa with lemon & capers FRIDAY 22nd 12 hour slow roast pulled shoulder of pork Carrot & apple "slaw" Mac & cheese Caesar dressed little gems with crispy croutons & crushed garlic |
2019 SCHEDULE:
JAN 25th MARCH 1st MARCH 14/15th (MISERDEN CAFÉ POP-UP) Previous Menus:
January 2019
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