Friday 9th September
Aromatic coconut lamb curry 
Wilted spinach with potatoes, garlic and ginger
Black lentil and kidney bean dahl 
Shredded mango with corriander, green onion and lime salsa 

​Friday 23rd September
Chicken and leek pie
Runner beans with Dijon mustard and parsley
Roast pumpkin with sage and pine nuts
Sweet fennel with fresh dill and lemon zest

FRIDAY 5th
​Sticky and spicy paprika chicken thighs
Green beans with tahini, mustard and spring onions 
Cucumber ribbons with a chilli, sesame and vinegar dressing
Tabbouleh salad


FRIDAY 26th
Falafels with a harissa humuos
Zingy carrot and red cabbage salad with cider vinegar and sesame oil dressing
Squishy roast aubergine and red peppers with green herb salsa 
​Schwarma bread

FRIDAY 8th
Slow roast lamb with garlic & cumin cooked over charcoal and rosemary
Broccoli with chilli, garlic & toasted almonds
Grilled aubergine with a mint, parsley and tahini dressing
Herbed quinoa with lemon & capers

FRIDAY 22nd
12 hour slow roast pulled shoulder of pork
Carrot & apple "slaw" 
Mac & cheese
​Caesar dressed little gems with crispy croutons & crushed garlic