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Friday 24th August
Half a harissa baked chicken Vegetarian - Spiced roast cauliflower head with dukkah & pomegranate Celery, radichio & hazelnut salad Roast red onions with rocket, walnut & feta Heritage tomatoes marinated with basil, oregano & garlic Friday 10th August Venison tagine with sweet potato & cinnamon – vegetarian option Spiced Moroccan carrot salad Roast aubergines with tahini, chilli & parsley Cous cous with herb pesto, sultanas & pistachio nuts Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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