August 2018

Friday 24th August
Half a harissa baked chicken
Vegetarian - Spiced roast cauliflower head with dukkah & pomegranate 
Celery, radichio & hazelnut salad
Roast red onions with rocket, walnut & feta
Heritage tomatoes marinated with basil, oregano & garlic
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Friday 10th August
Venison tagine with sweet potato & cinnamon – vegetarian option
Spiced Moroccan carrot salad
Roast aubergines with tahini, chilli & parsley
Cous cous with herb pesto, sultanas & pistachio nuts