|
Friday 24th August
Half a harissa baked chicken Vegetarian - Spiced roast cauliflower head with dukkah & pomegranate Celery, radichio & hazelnut salad Roast red onions with rocket, walnut & feta Heritage tomatoes marinated with basil, oregano & garlic Friday 10th August Venison tagine with sweet potato & cinnamon – vegetarian option Spiced Moroccan carrot salad Roast aubergines with tahini, chilli & parsley Cous cous with herb pesto, sultanas & pistachio nuts Comments are closed.
|
2019 SCHEDULE:
JAN 25th MARCH 1st MARCH 14/15th (MISERDEN CAFÉ POP-UP) Previous Menus:
January 2019
|
