Friday 15th December & Saturday 16th December
Camp Kitchen Pop-Up Restaurant
at the Miserden Garden Café
Set in the old glasshouses with wood burners and candles it will be a magical evening.
Places are limited so please make your reservations with
Alison at the Estate office on 01285 821303 soon.
The menu will be confirmed closer to the time and we will be offering
vegetarian and gluten-free options as standard
Friday 22nd December
Smoked & pulled ham hock with marmalade & mustard crumbs
Parsley, lemon & cannellini bean salad
Honey roast carrots with tahini yoghurt dressing & fresh coriander
Herbed potato and watercress salad
We made this last year and it was so delicious and so popular we're doing it again!
As with last years, this entire meal could be eaten hot on the night it's delivered
or kept and served as a delicious salads over the weekend.