December 2019

Friday 6th December
​Braised short rib of chipotle beef
Quesadillas with spring onions & coriander
Black beans with avocado, shallots & lime
Heritage tomato & courgette salad with chilli

Friday 20th December - 
Smoked and pulled ham hock with marmalade and mustard crumbs
Parsley, lemon and cannellini bean salad
Honey roast carrots with tahini yogurt dressing
Herbed potato and watercress salad 
Note: This entire meal can be eaten hot or cold and could be saved
​for an easy and delicious lunch or supper with absolutely no fuss!