February 2020

Friday 14th February
Classic Thai green chicken curry
(Aubergine green curry)
Purple sprouting broccoli & kale with crushed peanuts & soy
Winter squash with chilli, lime juice & fresh coriander
Steamed jasmine rice with crispy garlic & lemongrass

Friday 28th February
Pork & fennel meat balls in a rich tomato sauce
Winter greens with garlic & spring onions
Mustard gnocchi with sage & wild thyme
Glazed beetroot, carrot & parsley salad