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Friday 12th January
Karachi chicken, green chilli & coriander curry Split pea dahl with wilted spinach Broccoli with garlic, red chilli & toasted almonds Basmati & wild rice Friday 26th January Crispy pork belly with soy & fennel Shredded sweetheart cabbage with garlic, lime & coriander Crushed potatoes with ginger & masala seeds Roast leeks with wilted rainbow chard Comments are closed.
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2018 SCHEDULE:
OCTOBER Fri 12th & Fri 26th NOVEMBER Friday 9th & 23rd Previous Menus:
October 2018
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