|
Friday 12th January
Karachi chicken, green chilli & coriander curry Split pea dahl with wilted spinach Broccoli with garlic, red chilli & toasted almonds Basmati & wild rice Friday 26th January Crispy pork belly with soy & fennel Shredded sweetheart cabbage with garlic, lime & coriander Crushed potatoes with ginger & masala seeds Roast leeks with wilted rainbow chard Comments are closed.
|
2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
|
