The Camp Kitchen :: Rural Take-Away Delivery :: Fine-Food To Your Door
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT

JULY 2017

7/6/2017

 
Friday July 14th
12 hour slow cooked pulled pork
Parsley, lemon and cannellini bean salad
Honey roast carrots with tahini yogurt dressing
Herbed potato and watercress salad 

Comments are closed.
    Picture
    2018 SCHEDULE:

    OCTOBER
     Fri 12th & Fri 26th

    NOVEMBER
    Friday 9th & 23rd


    Previous Menus:

    October 2018
    August 2018
    April 2018
    March 2018
    January 2018
    November 2017
    September 2017
    July 2017
    June 2017
    April 2017
    March 2017
    January 2017
    November 2016
    August 2016
    June 2016

Home

About

FAQ's

Menu

Contact
Copyright © 2018 The Camp Kitchen
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT