July 2016

FRIDAY 8th
Slow roast lamb with garlic & cumin cooked over charcoal and rosemary
Broccoli with chilli, garlic & toasted almonds
Grilled aubergine with a mint, parsley and tahini dressing
Herbed quinoa with lemon & capers

FRIDAY 22nd
12 hour slow roast pulled shoulder of pork
Carrot & apple "slaw" 
Mac & cheese
​Caesar dressed little gems with crispy croutons & crushed garlic