The Camp Kitchen :: Rural Take-Away Delivery :: Fine-Food To Your Door
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July 2016

8/6/2016

 
FRIDAY 8th
Slow roast lamb with garlic & cumin cooked over charcoal and rosemary
Broccoli with chilli, garlic & toasted almonds
Grilled aubergine with a mint, parsley and tahini dressing
Herbed quinoa with lemon & capers

FRIDAY 22nd
12 hour slow roast pulled shoulder of pork
Carrot & apple "slaw" 
Mac & cheese
​Caesar dressed little gems with crispy croutons & crushed garlic

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