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Friday 6th July
Slow roast spiced pulled pork shoulder Carrot & cabbage slaw Rustic dauphinoise potatoes with chunky garlic Crunchy little gems with crispy herb croutons & dressing Friday 27th July Thai red chicken curry with lime leaves – vegetarian option Long green beans with garlic & mustard seeds Beetroot with spinach leaves, fresh herbs & chilli Lemongrass rice Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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