July 2018

Friday 6th July
Slow roast spiced pulled pork shoulder
Carrot & cabbage slaw
Rustic dauphinoise potatoes with chunky garlic
Crunchy little gems with crispy herb croutons & dressing
 
Friday 27th July
Thai red chicken curry with lime leaves – vegetarian option
Long green beans with garlic & mustard seeds
Beetroot with spinach leaves, fresh herbs & chilli
Lemongrass rice