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Friday 6th July
Slow roast spiced pulled pork shoulder Carrot & cabbage slaw Rustic dauphinoise potatoes with chunky garlic Crunchy little gems with crispy herb croutons & dressing Friday 27th July Thai red chicken curry with lime leaves – vegetarian option Long green beans with garlic & mustard seeds Beetroot with spinach leaves, fresh herbs & chilli Lemongrass rice Comments are closed.
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2018 SCHEDULE:
OCTOBER Fri 12th & Fri 26th NOVEMBER Friday 9th & 23rd Previous Menus:
October 2018
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