June 2017

Friday 30th June
Lamb shank with garlic & cumin cooked over charcoal 
Broccoli with chilli, garlic & toasted almonds
Grilled aubergine with a mint, parsley and tahini dressing
Herbed quinoa with lemon & capers

Friday 9th June
Thai green chicken curry
Cucumber with red chilli and garlic
Mango & coriander salsa salad
Basmati and wild rice with lemongrass