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June 2017

21/4/2017

 
Friday 30th June
Lamb shank with garlic & cumin cooked over charcoal 
Broccoli with chilli, garlic & toasted almonds
Grilled aubergine with a mint, parsley and tahini dressing
Herbed quinoa with lemon & capers


Friday 9th June

Thai green chicken curry
Cucumber with red chilli and garlic
Mango & coriander salsa salad
Basmati and wild rice with lemongrass

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