|
Friday 30th June
Lamb shank with garlic & cumin cooked over charcoal Broccoli with chilli, garlic & toasted almonds Grilled aubergine with a mint, parsley and tahini dressing Herbed quinoa with lemon & capers Friday 9th June Thai green chicken curry Cucumber with red chilli and garlic Mango & coriander salsa salad Basmati and wild rice with lemongrass Comments are closed.
|
2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
|
