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Friday 30th June
Lamb shank with garlic & cumin cooked over charcoal Broccoli with chilli, garlic & toasted almonds Grilled aubergine with a mint, parsley and tahini dressing Herbed quinoa with lemon & capers Friday 9th June Thai green chicken curry Cucumber with red chilli and garlic Mango & coriander salsa salad Basmati and wild rice with lemongrass Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd & 17th JUNE 14th...more tbc Previous Menus:
May 2019
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