March 2018

Friday 9th March
Braised short rib of beef with gnocchi & Portobello mushrooms
Horseradish & herbed potatoes
Glazed beetroot with roast onions & parsley
Broccoli dressed in balsamic with walnuts


Friday 23rd March
Sri Lanken chicken curry with coconut & roast coriander (with vegetarian alternative) 
Tomato, cucumber & red onion salsa w/ toasted cumin seeds, fresh coriander & lime juice
Spiced spinach & lentils with fresh ginger & garlic
Plan rice and chapatti