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Friday 9th March
Braised short rib of beef with gnocchi & Portobello mushrooms Horseradish & herbed potatoes Glazed beetroot with roast onions & parsley Broccoli dressed in balsamic with walnuts Friday 23rd March Sri Lanken chicken curry with coconut & roast coriander (with vegetarian alternative) Tomato, cucumber & red onion salsa w/ toasted cumin seeds, fresh coriander & lime juice Spiced spinach & lentils with fresh ginger & garlic Plan rice and chapatti Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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