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Friday 1st March
Thai Massaman beef curry / Vegetarian Massaman Curry Cucumber ribbons with red chilli & garlic Mango & coriander salsa with fresh lime Basmati & wild rive with lemongrass Thursday 14th & Friday 15th March Gold Cup Pop Up at The Miserden Café A Three course Camp Kitchen feast - the perfect way to end a days racing! Cocktails on arrival - BYOB - £35 per head Book online Friday 22nd March Harissa baked half a chicken Roast leeks with Portobello mushrooms & tarragon Purple sprouting broccoli with chilli, corriander & soy Bulgur wheat, wild garlic & pistachio nut salad Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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