The Camp Kitchen :: Rural Take-Away Delivery :: Fine-Food To Your Door
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May 2017

7/3/2017

 
Friday 5th May
Rendang beef curry
Lightly pickled red onion with coriander & ginger 
Roast squash with chilli & lime 
Garlic rice

Friday 19th May
Harissa baked chicken
Asparagus with garlic, lemon & rocket
Radish, pea and watercress salad
Bulgar wheat with fresh herbs & capers

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  • Home
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