May 2017

Friday 5th May
Rendang beef curry
Lightly pickled red onion with coriander & ginger 
Roast squash with chilli & lime 
Garlic rice

Friday 19th May
Harissa baked chicken
Asparagus with garlic, lemon & rocket
Radish, pea and watercress salad
Bulgar wheat with fresh herbs & capers