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Friday 4th May
Vietnamese hot & sour lemongrass beef cheeks Glass noodle salad with fresh herbs & chilli Wilted spring onions with wild garlic, spinach & red peppers Stir fried cabbage hearts with asparagus & soy Friday 18th May Half a spatch cock chicken with garlic & lemon Harissa squash with rocket & feta Lentils with chilli, garlic & wilted greens Fresh green garden salad with fresh green dressing Friday 25th & Saturday 26th Miserden Garden café pop-up BOOK HERE Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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