The Camp Kitchen :: Rural Take-Away Delivery :: Fine-Food To Your Door
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May 2018

7/4/2018

 
Friday 4th May
Vietnamese hot & sour lemongrass beef cheeks
Glass noodle salad with fresh herbs & chilli
Wilted spring onions with wild garlic, spinach & red peppers
Stir fried cabbage hearts with asparagus & soy
 
Friday 18th May
Half a spatch cock chicken with garlic & lemon
Harissa squash with rocket & feta
Lentils with chilli, garlic & wilted greens
Fresh green garden salad with fresh green dressing

Friday 25th & Saturday 26th
​Miserden Garden café pop-up
BOOK HERE

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  • Home
  • THE BIG IDEA
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  • CONTACT