|
Friday 4th May
Vietnamese hot & sour lemongrass beef cheeks Glass noodle salad with fresh herbs & chilli Wilted spring onions with wild garlic, spinach & red peppers Stir fried cabbage hearts with asparagus & soy Friday 18th May Half a spatch cock chicken with garlic & lemon Harissa squash with rocket & feta Lentils with chilli, garlic & wilted greens Fresh green garden salad with fresh green dressing Friday 25th & Saturday 26th Miserden Garden café pop-up BOOK HERE Comments are closed.
|
2019 SCHEDULE:
JAN 25th MARCH 1st MARCH 14/15th (MISERDEN CAFÉ POP-UP) Previous Menus:
January 2019
|
