May 2018

Friday 4th May
Vietnamese hot & sour lemongrass beef cheeks
Glass noodle salad with fresh herbs & chilli
Wilted spring onions with wild garlic, spinach & red peppers
Stir fried cabbage hearts with asparagus & soy
 
Friday 18th May
Half a spatch cock chicken with garlic & lemon
Harissa squash with rocket & feta
Lentils with chilli, garlic & wilted greens
Fresh green garden salad with fresh green dressing

Friday 25th & Saturday 26th
​Miserden Garden café pop-up
BOOK HERE