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Friday 3rd May
Shoulder of lamb, slow cooked with cannellini beans, wild thyme & lemon Cucumber, poppy seed chilli & cider vinegar salad Roast courgettes & garlic heads with yoghurt & green onion oil Grilled aubergines with tahini, chilli & parsley Friday 17th May Braised chicken with tarragon, broad beans & asparagus Jersey Royals with fresh herbs & Dijon mustard Roast onions with caraway seeds & toasted almonds Fresh green salad with fresh green dressing Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd & 17th JUNE 14th...more tbc Previous Menus:
May 2019
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