May 2019

Friday 3rd May
Shoulder of lamb, slow cooked with cannellini beans, wild thyme & lemon
Cucumber, poppy seed chilli & cider vinegar salad
Roast courgettes & garlic heads with yoghurt & green onion oil
Grilled aubergines with tahini, chilli & parsley

Friday 17th May
Braised chicken with tarragon, broad beans & asparagus
Jersey Royals with fresh herbs & Dijon mustard
Roast onions with caraway seeds & toasted almonds
Fresh green salad with fresh green dressing