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Friday 9th November
Braised shin of beef with field mushrooms and pickled walnuts Horseradish crushed potaotoes Shredded cabbage hearts with lemon juice and olive oil Roast carrots and parsnips with wholegrain mustard and parsley Friday 23rd November Sweet and sticky Hong Shau pork belly Tender stem broccoli with garlic and red chilli Carrot, sesame seed and coriander salad Sechwan peppercorn rice Comments are closed.
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2019 SCHEDULE:
JAN 25th MARCH 1st MARCH 14/15th (MISERDEN CAFÉ POP-UP) Previous Menus:
January 2019
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