The Camp Kitchen :: Rural Take-Away Delivery :: Fine-Food To Your Door
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT

November 2018

19/10/2018

 
Friday 9th November 
Braised shin of beef with field mushrooms and pickled walnuts
Horseradish crushed potaotoes
Shredded cabbage hearts with lemon juice and olive oil
Roast carrots and parsnips with wholegrain mustard and parsley

Friday 23rd November
Sweet and sticky Hong Shau pork belly
Tender stem broccoli with garlic and red chilli
Carrot, sesame seed and coriander salad
Sechwan peppercorn rice



Comments are closed.
    Picture
    2019 SCHEDULE:

    JAN 25th

    MARCH 1st

    MARCH 14/15th

    (MISERDEN CAFÉ POP-UP)

    Previous Menus:

    January 2019
    October 2018
    August 2018
    April 2018
    March 2018
    January 2018
    November 2017
    September 2017
    July 2017
    June 2017
    April 2017
    March 2017
    January 2017
    November 2016
    August 2016
    June 2016

Home

About

FAQ's

Menu

Contact

Copyright © 2018 The Camp Kitchen
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT