November 2018

Friday 9th November 
Braised shin of beef with field mushrooms and pickled walnuts
Horseradish crushed potaotoes
Shredded cabbage hearts with lemon juice and olive oil
Roast carrots and parsnips with wholegrain mustard and parsley

Friday 23rd November
Sweet and sticky Hong Shau pork belly
Tender stem broccoli with garlic and red chilli
Carrot, sesame seed and coriander salad
Sechwan peppercorn rice