October 2016

Friday 7th October
Braised shin of beef with ginger, chillies and spring onions
Thai style spicy salad with spinach leaves and herbs
Shredded courgette with lime juice and crushed peanuts
Garlic and lemongrass rice
 
Friday 21st October
Half a chicken roasted with garlic and salt and finished with fresh lemon
Roast onions with almonds, parsley & chilli
24 hour marinated late tomatoes with balsamic and garlic
Pear and rocket salad