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Friday 7th October
Braised shin of beef with ginger, chillies and spring onions Thai style spicy salad with spinach leaves and herbs Shredded courgette with lime juice and crushed peanuts Garlic and lemongrass rice Friday 21st October Half a chicken roasted with garlic and salt and finished with fresh lemon Roast onions with almonds, parsley & chilli 24 hour marinated late tomatoes with balsamic and garlic Pear and rocket salad Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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