|
Friday 6th October
Braised shin of beef with ginger, chillies & spring onions Thai style spicy salad with spinach leaves & herbs Broccoli with garlic, red chilli & toasted almonds Garlic & lemongrass rice Date changed to Friday 27th October Aromatic coconut lamb curry Wilted spinach with potatoes, garlic & ginger Black lentil & kidney bean dahl Shredded mango with coriander, green onion & lime salsa Comments are closed.
|
2019 SCHEDULE:
JAN 25th MARCH 1st MARCH 14/15th (MISERDEN CAFÉ POP-UP) Previous Menus:
January 2019
|
