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Friday 6th October
Braised shin of beef with ginger, chillies & spring onions Thai style spicy salad with spinach leaves & herbs Broccoli with garlic, red chilli & toasted almonds Garlic & lemongrass rice Date changed to Friday 27th October Aromatic coconut lamb curry Wilted spinach with potatoes, garlic & ginger Black lentil & kidney bean dahl Shredded mango with coriander, green onion & lime salsa Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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