October 2017

Friday 6th October
Braised shin of beef with ginger, chillies & spring onions
Thai style spicy salad with spinach leaves & herbs
Broccoli with garlic, red chilli & toasted almonds
Garlic & lemongrass rice

Date changed to Friday 27th October
Aromatic coconut lamb curry 
Wilted spinach with potatoes, garlic & ginger
Black lentil & kidney bean dahl 
Shredded mango with coriander, green onion & lime salsa