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September 2017

11/7/2017

 
Friday 1st September
Half a roast chicken with a salty rosemary & garlic marinade finished with fresh lemon.
Heritage tomatoes & garlic steeped in aged balsamic for 24 hours
Puy lentils with salsa verde & caper berries
Fresh green herbed salad with fresh green dressing

Friday 15th September
Chargrilled pork belly with crushed fennel seeds & ginger
Canellini beans with roast garlic crowns & rocket salad
Shredded cabbage hearts with lemon juice, olive oil & black pepper
Sweet and salty tahini greens.

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  • Home
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