|
Friday September 7th
Spiced lamb koftas with roast autumn tomatoes Grilled aubergines with chili & green onion oil Roast squash with chili flakes, lime zest & juice Bulgar wheat tabouleh with crispy garlic Friday 21st September Cotswold Partridge and pumpkin Korma Vegetarian - Pumpkin Korma Beetroot with turmeric, curry leaves & chilli Fresh green coconut chutney & naan bread Garlic rice Comments are closed.
|
2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd & 17th JUNE 14th...more tbc Previous Menus:
May 2019
|
