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Friday September 7th
Spiced lamb koftas with roast autumn tomatoes Grilled aubergines with chili & green onion oil Roast squash with chili flakes, lime zest & juice Bulgar wheat tabouleh with crispy garlic Friday 21st September Cotswold Partridge and pumpkin Korma Vegetarian - Pumpkin Korma Beetroot with turmeric, curry leaves & chilli Fresh green coconut chutney & naan bread Garlic rice Comments are closed.
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2019 SCHEDULE:
APRIL 5th & 19th MAY 3rd... more TBC Previous Menus:
March 2019
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