The Camp Kitchen :: Rural Take-Away Delivery :: Fine Food To Your Door
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT

December 2024

10/12/2024

 
Friday 20th

​Mustard glazed ham hock with redcurrant crumbs
(Roast leek and chestnut filo parcels)
-----
Carrots with sumac, fresh coriander and smoked almonds
Tahini greens with toasted walnuts and honey
New potaotes with sour cream, pickles and dill

Comments are closed.

Home

About

FAQ's

Menu

Contact
Copyright © 2020 The Camp Kitchen
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT