December 2025

Friday 12th
Gently spiced Kashmiri lamb curry with lightly pickled ginger and tomatoes
(Gently spiced Kashmiri paneer curry with lightly pickled ginger and tomatoes)
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Cauliflower florets with onion seeds, red chillies and garlic oil
Split pea dahl with wilted spinach and whole spice tadka
Basmati rice with lemon and fresh herbs
 
Friday 19th
Smoked ham hock with marmalade and mustard crumbs
(Spinach and mushroom filo parcels)
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Tahini greens with coriander and toasted walnuts
Honey glazed carrots with capers and chestnuts
Hassle back potatoes with shallots and pickles