March 2025

7th March
Flat-iron spring chicken with wild garlic, lemon and chive oil
(Wild garlic and feta filo parcels)
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Roast root vegetables with walnut pesto
Seeded butternut squash with parsley and bay leaves
Fresh herb quinoa with black olives and broccoli
 
 
 
28th March
Slow roast shoulder of pork with wild garlic and lemongrass
(Portobello mushrooms with wild garlic and soy)
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Purple sprouting broccoli with sesame and fresh coriander
Spring greens with red chilli and lemon oil
Diced potatoes with ginger and spring onions