May 2025

Friday 2nd
Hay-baked shoulder of spring lamb, stuffed with wild garlic 
(Roast squash and wild garlic parcels with chilli and parsley oil)
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Radish and garden pea salad with fresh mint and Dijon
Wild rocket with asparagus, pine nuts and lemon oil
New season potatoes with wilted spring onions and capers 
  
Friday 16th
Thai Massaman chicken curry with asparagus and bamboo shoots
(Massaman curry with chestnut mushrooms and bamboo shoots)
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Fresh herb, garden pea and coconut salad
Asparagus and spring greens with garlic and sesame seeds
Jasmine rice with fresh ginger and lemon