The Camp Kitchen :: Rural Take-Away Delivery :: Fine Food To Your Door
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May 2026

11/5/2026

 
Friday 15th May
Flat Iron chicken with lemon, garlic and chive oil
(Grilled Portobello mushrooms with lemon, garlic and chive oil)
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Salad of peas, radishes, mint and Dijon
​​New season potatoes with wild garlic butter and parsley

Asparagus with rocket, parmesan and pine nuts

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  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT