October 2024

Friday 4th October 
Sweet and sticky Hong Shao pork belly with pickled ginger and apples
(Roast aubergines with sesame, soy and pickled ginger)
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Wilted autumn greens with garlic and soy
Stir-fried red peppers with bean sprouts, fresh sweetcorn and crushed peanuts
Steamed rice with lime juice and green onions
  
Friday 25th October 
Gently braised shin of beef with red wine, tomatoes and thyme
(Braised field mushrooms with red wine, tomatoes and thyme)
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Glazed beetroot with pickled walnuts and tarragon
Shredded cabbage hearts with lemon juice and rapeseed oil
Crushed maincrop potatoes with sour cream, parsley and capers