Twice a month The Camp Kitchen will cook a delicious
feast and deliver it to your door... find out more
feast and deliver it to your door... find out more
NEXT CLUB NIGHTS:
Friday 2nd
Hay-baked shoulder of spring lamb, stuffed with wild garlic
(Roast squash and wild garlic parcels with chilli and parsley oil)
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Radish and garden pea salad with fresh mint and Dijon
Wild rocket with asparagus, pine nuts and lemon oil
New season potatoes with wilted spring onions and capers
Friday 16th
Thai Massaman chicken curry with asparagus and bamboo shoots
(Massaman curry with chestnut mushrooms and bamboo shoots)
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Fresh herb, garden pea and coconut salad
Asparagus and spring greens with garlic and sesame seeds
Jasmine rice with fresh ginger and lemon
Hay-baked shoulder of spring lamb, stuffed with wild garlic
(Roast squash and wild garlic parcels with chilli and parsley oil)
-----
Radish and garden pea salad with fresh mint and Dijon
Wild rocket with asparagus, pine nuts and lemon oil
New season potatoes with wilted spring onions and capers
Friday 16th
Thai Massaman chicken curry with asparagus and bamboo shoots
(Massaman curry with chestnut mushrooms and bamboo shoots)
-----
Fresh herb, garden pea and coconut salad
Asparagus and spring greens with garlic and sesame seeds
Jasmine rice with fresh ginger and lemon
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"A welcome change from the norm... packed full of flavour." |
"Fine-dining without the babysitter... what's not to like?!" |
"A God-send at the end of an exhausting week with the kids!" |
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