Twice a month The Camp Kitchen will cook a delicious
feast and deliver it to your door... find out more
feast and deliver it to your door... find out more
NEXT CLUB NIGHTS:
Friday 4th October
Sweet and sticky Hong Shao pork belly with pickled ginger and apples
(Roast aubergines with sesame, soy and pickled ginger)
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Wilted autumn greens with garlic and soy
Stir-fried red peppers with bean sprouts, fresh sweetcorn and crushed peanuts
Steamed rice with lime juice and green onions
Friday 25th October
Gently braised shin of beef with red wine, tomatoes and thyme
(Braised field mushrooms with red wine, tomatoes and thyme)
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Glazed beetroot with pickled walnuts and tarragon
Shredded cabbage hearts with lemon juice and rapeseed oil
Crushed maincrop potatoes with sour cream, parsley and capers
Sweet and sticky Hong Shao pork belly with pickled ginger and apples
(Roast aubergines with sesame, soy and pickled ginger)
-----
Wilted autumn greens with garlic and soy
Stir-fried red peppers with bean sprouts, fresh sweetcorn and crushed peanuts
Steamed rice with lime juice and green onions
Friday 25th October
Gently braised shin of beef with red wine, tomatoes and thyme
(Braised field mushrooms with red wine, tomatoes and thyme)
-----
Glazed beetroot with pickled walnuts and tarragon
Shredded cabbage hearts with lemon juice and rapeseed oil
Crushed maincrop potatoes with sour cream, parsley and capers
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"A welcome change from the norm... packed full of flavour." |
"Fine-dining without the babysitter... what's not to like?!" |
"A God-send at the end of an exhausting week with the kids!" |
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