Twice a month The Camp Kitchen will cook a delicious
feast and deliver it to your door... find out more
feast and deliver it to your door... find out more
NEXT CLUB NIGHT:
MARCH DATES
Friday 15th
Smoked and pulled ham hock – dressed with Seville orange juice and
(Roast mushroom and green lentil koftas)
*****
Purple sprouting broccoli with toasted almonds and lemon oil
Red cabbage, carrot and ginger ‘slaw’
Crushed new potatoes with wild garlic, capers and sour cream
Friday 29th
Goan style king prawns with coconut milk, green mango and ginger
*****
Roast butternut squash with chilli and lime
Spring greens with wild garlic and mustard seeds
Basmati rice with fresh herbs and crushed peanuts
Friday 15th
Smoked and pulled ham hock – dressed with Seville orange juice and
(Roast mushroom and green lentil koftas)
*****
Purple sprouting broccoli with toasted almonds and lemon oil
Red cabbage, carrot and ginger ‘slaw’
Crushed new potatoes with wild garlic, capers and sour cream
Friday 29th
Goan style king prawns with coconut milk, green mango and ginger
*****
Roast butternut squash with chilli and lime
Spring greens with wild garlic and mustard seeds
Basmati rice with fresh herbs and crushed peanuts
"A welcome change from the norm... packed full of flavour." |
"Fine-dining without the babysitter... what's not to like?!" |
"A God-send at the end of an exhausting week with the kids!" |
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