12th May
Indonesian spiced rendang curry with pork shoulder, tamarind and spring onions (Portobello mushroom rendang curry with tamarind and spring onions) Miso spring vegetables with asparagus and chillies Sessame carrots with wild garlic and coriander Jasmine rice with lime leaves and garlic 19th May Braised shoulder of lamb with tomato, asparagus and lemon (Honey roast aubergines with asparagus and lemon) Slightly pickled cucumbers with poppy seeds and red chillies Pea and radish salad with Dijon mustard and mint New potatoes with parsley and shallots Friday 21st
Vietnamese style beef shin with lemongrass, red chillies and spring onions (Vietnamese style marinated tofu with lemongrass, red chillies & spring onions) *** Asparagus and bamboo shoots with sesame seeds and wild garlic Stir-fried spring vegetables with peanuts, soy and garlic Glass noodle salad with coriander, lime and pickled ginger Friday 28th Thai green chicken curry with asparagus and coconut milk (Thai green vegetable curry) *** Purple sprouting broccoli with cashew nuts and coriander Shaved carrot and fresh herb salad with crushed peanuts and lime juice Jasmine rice with lemon oil and wild garlic Friday 17th Mar
Cider-braised crispy pork shoulder with wild garlic & sage (Mushroom, leek & wild garlic parcels) ***** Purple-sprouting broccoli with cider vinegar & roast almonds Honeyed carrots with tahini & pickled ginger Cannellini beans with Dijon mustard, lemon & parsley Friday 31st March Slow-cooked Kashmiri railway curry with lamb & tomatoes (Railway curry with chickpeas & cashew nuts) Shredded spring greens with chilli, spring onions & lime juice Split pea dahl with wilted wild garlic & ginger Basmati rice with turmeric & coconut Friday 17th Feb
Thai Massaman curry with chicken, bamboo shoots and roast peanuts (Thai massaman curry with sweet potato, bamboo shoots and roast peanuts) ***** Cavolo nero with wilted spring onions, sesame seeds and soy Shaved carrot salad with lime juicer, coriander and mint Jasmine rice with lime leaves and coconut Friday 13th January
Sri Lankan chicken curry with turmeric and tamarind or Sri Lankan Butternut squash curry with turmeric and tamarind ----- Tomato dahl with coconut chutney Beetroot, celeriac, chilli and lime Pilau rice with whole spices and coriander oil Friday 27th January 6 hour slow roast shoulder of lamb with Lebanese spices, garlic & almonds Or cauliflower florets with Lebanese spices, garlic & almonds ----- Rhubarb, parsley and blood orange salad Marinated butternut squash with spiced yoghurt & red chillies Flatbreads with fresh hummus and red onion pickle Friday 16th
Thai Massaman curry with chicken and bamboo shoots (Thai Massaman curry with aubergines and cashew nuts) ----- Roast butternur squash with lime juice and chilli flakes Winter kale with roast peanuts, garlic and soy Jasmine rice with lime leaves and lemon oil Friday 11th
Coconut lamb Rogan Josh with tamarind and jackfruit (Chickpea and cashew nuts roman josh with tamarind and jackfruit) ------ Cauliflower florets with aubergines, tomatoes and garam massala Split pea dahl with wilted spinach and ginger Pilau rice with whole spices and curry leaves Friday 25th Sweet and sticky Hong Shao pork with lemon juice and chilli flakes (Sweet and sticky Hong Shao tofu with lemon juice and chilli flakes) ----- Honey and sesame carrots with coriander and soy Pak choi with chestnut mushrooms, bamboo shoots and green onions Jasmine rice with ginger and sichuan pepper Friday October 7th
Thai Massaman curry with chicken and bamboo shoots (Thai Massaman curry with cashew nuts and aubergines) Cucumber, carrot and fresh herb salad with crushed peanuts and citrus Beetroot and green beans with chilli, soy and mustard seeds Jasmine rice with coconut and shredded lime leaves Friday/Saturday October 14/15th Miserden Pop-Up Restaurant BOOK NOW Friday 28th Braised beef shin stiffado with red wine, tomatoes and pine nuts (Braised field mushrooms with red wine, tomatoes and pine nuts) Roast butternut squash with chilli flakes and lime juice Glazed beetroot with feta, rocket and toasted walnuts Orzo with fresh herbs and lemon oil Friday 2nd
Kashmiri “Railway” lamb curry with roast tomatoes and green chilli (Paneer, roast tomato and green chilli railway curry) _____ Spiced cauliflower florets with turmeric and curry leaves Yellow split pea dahl with beetroot and aubergine pickle Basmati rice with coconut and coriander Friday 16th Braised chicken thighs with, Roscof onions, aubergines and pine nuts (Braised field mushrooms with roscoff onions, pine nuts and aubergines) _____ Marinated heritage tomatoes with fresh basil pesto Salad of English lettuce, beetroot and wild rocket Herbed quinoa with pistachios and burnt lemon Friday 23rd Cider-braised and crispy pork belly with roast garlic and thyme (Cashew nuts braised in cider with roast garlic and baby sweetcorn) _____ Slightly pickled carrots with fennel seeds and mustard Apple, feta and mint salad Diced potatoes with roast onions and sage leaves Friday 12th Aug
Thai massaman chicken curry with cashew nuts and bamboo shoots (Thai massaman cashew nut curry with roast aubergines and bamboo shoots) Purple sprouting broccoli with red chillies, soy sauce and crispy garlic Carrot and Thai herb salad with spring onions and citrus Coconut rice Friday 26th Aug Smoked and pulled ham hock with fresh ginger and teriyaki glaze (Roast butternut squash with ginger, teriyaki and sesame seeds) Roast aubergines with tahini, red peppers and parsley pesto Green beans with coriander and lime Canellini beans with roast onions, lemon and crushed almonds |