|
FRIDAY SEPTEMBER 25th
Thai massaman curry with chicken & roast peanuts or Vegetable massaman curry with roast peanuts *** Mango, tomato, lime & coriander salsa Roast butternut squash with chilli & lime Garlic & lemongrass rice *** Chocolate brownies FRIDAY SEPTEMBER 18th Crispy shoulder of pork with sesame seeds and cider or Roast aubergine & courgette with tahini, honey & lemon *** Apple, feta rocket & mint salad Autumn tomatoes marinated overnight with garlic, balsamic & olive oil Canellini beans with fresh pickles and Dijon mustard *** Chocolate brownies FRIDAY SEPTEMBER 11th Slow-cooked beef stifado with red wine & tomatoes or slow-cooked Portobello mushrooms with red wine & tomatoes *** Roast red & green onions with cider vinegar French beans with garlic & flaked almonds Puy lentils with carrots, celery & bay *** Chocolate brownies FRIDAY SEPTEMBER 4th Chicken thighs with slow cooked garlic courgettes, oregano & lemon *** Honeyed carrots with yoghurt & green onion oil Shredded cabbage with lemon & toasted walnut pieces New potatoes with Dijon, parsley & shallots *** Chocolate brownies FRIDAY AUGUST 28th
Slow-braised Kashmiri lamb curry or Kashmiri potato curry *** Spinach & split pea dahl with crispy garlic Beetroot with curry leaves, green chillies & turmeric Pilau rice with whole roast spices *** Chocolate brownies FRIDAY AUGUST 14th Crispy slow-roast shoulder of pork or whole roast onions with chillies, garlic & parsley oil *** Cannellini beans with radishes, rocket & garden peas French beans with parsley, Dijon & shallots Slightly pickled cucumbers with poppy seeds & red chillies *** Chocolate brownies FRIDAY AUG 7th Sweet & sticky paprika chicken thighs (vegetarian option) *** Roast aubergine & courgette with yoghurt & green onion oil Broccoli with chilli, garlic & toasted almonds Tabbouleh salad *** Chocolate brownies FRIDAY JULY 31st
Braised short rib of chipotle beef or vegetarian option *** Quesadillas with spring onion & coriander Black beans with avocado, shallots & lime Heritage tomato salad with courgette ribbons *** Chocolate brownies FRIDAY JULY 17th Thai green chicken curry or Thai green squash curry (v) *** Shredded sweetheart cabbage with red chillies, lime juice & crushed peanuts carrot ribbons with sesame, coriander & mint *** Chocolate brownies FRIDAY JULY 10th Crisp pork belly with fennel& soy or roast cauliflower with dukkah (v) *** Pickled carrots with tahini & fresh coriander Courgettes with parmesan, rocket and pine nuts New season Cornish new potatoes with Dijon mustard & garlic chives *** Chocolate brownies FRIDAY JULY 3rd Honey-braised chicken thighs with broad beans, tarragon & lemon oil or Braised artichokes with broad beans, tarragon & lemon oil (v) *** Roast red pepper, garden pea & radish salad Broccoli with garlic, toasted almonds and Eve's cider vinegar Puy lentils with courgettes & new season tomatoes *** Chocolate brownies FRIDAY JUNE 26th
Traditional Bengali railway curry - A rich lamb & tomato curry with fresh spices or Vegetarian Bengali chickpea curry *** Shredded fennel & cucumber salad with yoghurt, cucumber & mint Green beans with garlic, chilli & toasted mustard seeds Lemon rice with whole roast spices *** Chocolate brownies FRIDAY JUNE 19 Slow cooked shin of beef stifado with pine nuts & rocket pesto or Grilled Portobello mushrooms with garlic & pine nuts & rocket pesto *** Courgettes with roast garlic heads & green onion oil Pickled cucumber, red chilli & poppy seed salad Horseradish, Dijon & fresh herb potatoes *** Chocolate brownies FRIDAY JUNE 12 Half a chicken roasted with lemon & garlic pesto, finished with tarragon & pickled walnuts or Roast butternut squash with tarragon & pickled walnuts (v) *** Fresh green salad with fresh green dressing Carrots with tahini, yoghurt & fresh coriander Herbed cous cous with crushed almonds & blazed beetroot *** Chocolate brownies FRIDAY JUNE 5th Braised shoulder of Cotswold lamb with cannellini beans & capers or Grilled aubergines with roast garlic & green onion oil (v) *** Snap peas, pea shoots, asparagus Dijon & cider vinegar Puy lentils with radishes, green olives & rocket Cornish new potatoes with shallots & parsley *** Chocolate brownies FRIDAY MAY 29th
Thai Massaman curry with chicken, lime leaves & coconut or Vegetarian Massaman curry (v) *** Shredded carrot with asparagus, sesame & spring onions Mango, cucumber, coriander & lime salad Lemongrass rice *** Chocolate brownies FRIDAY MAY 22nd Crispy slow-roast pork shoulder with sage and wild thyme or Roast Portobello mushroom with chilli, garlic & parsley oil (v) *** Braised fennel with cannellini beans Pea & radish salad with parsley & lemon oil Jersey Royals with crushed almonds & baby spinach *** Chocolate brownies FRIDAY MAY 15th Braised shin of beef with spring onions, ginger & bamboo shoots or TBC (v) *** Asparagus and green beans with chilli, garlic & mustard seeds Carrot, cashew nut, lime & coriander Steamed rice with Sichuan pepper corns and crispy garlic *** Chocolate brownies FRIDAY MAY 1st Slow-cooked shoulder of lamb with roast garlic & leeks or braised leeks with butterbeans and rosemary (v) *** New season Cornish potatoes with spring onion, parsley & fine caper salsa. Cucumber, radish & asparagus salad with Dijon mustard & poppy seeds. Carrots with tahini, toasted pumpkin seeds & wild garlic flowers *** Chocolate brownies FRIDAY 24th APRIL
Sweet & sticky paprika chicken thighs or sweet & sticky paprika squash (v) *** Wilted wild garlic with asparagus & cannellini beans Purple sprouting broccoli with red chillis & lemon Basmati rice with shredded leeks & fresh herbs *** Chocolate brownies FRIDAY 17th APRIL Crispy pork belly with fennel seeds & soy or Roast cauliflower with dukka & pine nuts (v) *** Pickled carrots with yogurt & green onion oil Shredded spring greens with lemon juice & dill Crushed new potatoes with wild garlic & ginger *** Chocolate & walnut brownies Friday 13th & Saturday 14th March
POP-UP at Miserden Café Friday March 21st Ethiopian lamb curry Berber beetroot with turmeric & curry leaves Roast root vegetables with parsley & walnuts Brown rice with whole toasted spices Friday 14th February
Classic Thai green chicken curry (Aubergine green curry) Purple sprouting broccoli & kale with crushed peanuts & soy Winter squash with chilli, lime juice & fresh coriander Steamed jasmine rice with crispy garlic & lemongrass Friday 28th February Pork & fennel meat balls in a rich tomato sauce Winter greens with garlic & spring onions Mustard gnocchi with sage & wild thyme Glazed beetroot, carrot & parsley salad Friday 17th January
Karachi pheasant, green chilli & coriander curry (Vegetarian Winter squash, green chilli & coriander curry) Split pea dahl with wilted spinach Green beans with mustard seeds & garlic Steamed basmati rice and chapatti Friday 31st January Braised beef cheeks with portobello mushrooms and roast garlic (Wild mushroom, pickled walnut and butternut squash stew) Leeks, savoy cabbage & chestnuts Cannellini beans with horseradish & lemon Winter panzella salad Friday 6th December
Braised short rib of chipotle beef Quesadillas with spring onions & coriander Black beans with avocado, shallots & lime Heritage tomato & courgette salad with chilli Friday 20th December - Smoked and pulled ham hock with marmalade and mustard crumbs Parsley, lemon and cannellini bean salad Honey roast carrots with tahini yogurt dressing Herbed potato and watercress salad Note: This entire meal can be eaten hot or cold and could be saved for an easy and delicious lunch or supper with absolutely no fuss! |
