The Camp Kitchen :: Rural Take-Away Delivery :: Fine-Food To Your Door
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT

May 2020

24/4/2020

 
FRIDAY MAY 29th
Thai Massaman curry with chicken, lime leaves & coconut 
or Vegetarian Massaman curry (v)
***
Shredded carrot with asparagus, sesame & spring onions
Mango, cucumber, coriander & lime salad
Lemongrass rice
***
​Chocolate brownies

FRIDAY MAY 22nd
Crispy slow-roast pork shoulder with sage and wild thyme
or Roast Portobello mushroom with chilli, garlic & parsley oil (v)
***
Braised fennel with cannellini beans
Pea & radish salad with parsley & lemon oil
Jersey Royals with crushed almonds & baby spinach
***
​Chocolate brownies

​
FRIDAY MAY 15th
Braised shin of beef with spring onions, ginger & bamboo shoots
or TBC (v)
***
Asparagus and green beans with chilli, garlic & mustard seeds
Carrot, cashew nut, lime & coriander
Steamed rice with Sichuan pepper corns and crispy garlic
***
​Chocolate brownies


​
FRIDAY MAY 1st
Slow-cooked shoulder of lamb with roast garlic & leeks
or braised leeks with butterbeans and rosemary (v)
***
New season Cornish potatoes with spring onion,
parsley & fine caper salsa.
Cucumber, radish & asparagus salad
with Dijon mustard & poppy seeds.
Carrots with tahini, toasted pumpkin seeds
& wild garlic flowers
***
​Chocolate brownies

April 2020

14/4/2020

 
FRIDAY 24th APRIL
Sweet & sticky paprika chicken thighs
or sweet & sticky paprika squash (v)
***
Wilted wild garlic with asparagus &
​cannellini beans
Purple sprouting broccoli with red chillis & lemon
Basmati rice with shredded leeks & fresh herbs
***
​Chocolate brownies



FRIDAY 17th APRIL
Crispy pork belly with fennel seeds & soy
or Roast cauliflower with dukka & pine nuts (v)
***
Pickled carrots with yogurt & green onion oil
Shredded spring greens with lemon juice & dill
Crushed new potatoes with wild garlic & ginger
***
​Chocolate & walnut brownies

March 2020

8/1/2020

 
Friday 13th & Saturday 14th March
POP-UP at Miserden Café


Friday March 21st
Ethiopian lamb curry
Berber beetroot with turmeric & curry leaves
Roast root vegetables with parsley & walnuts
Brown rice with whole toasted spices

February 2020

8/1/2020

 
Friday 14th February
Classic Thai green chicken curry
(Aubergine green curry)
Purple sprouting broccoli & kale with crushed peanuts & soy
Winter squash with chilli, lime juice & fresh coriander
Steamed jasmine rice with crispy garlic & lemongrass

Friday 28th February
Pork & fennel meat balls in a rich tomato sauce
Winter greens with garlic & spring onions
Mustard gnocchi with sage & wild thyme
Glazed beetroot, carrot & parsley salad

January 2020

4/1/2020

 
Friday 17th January
Karachi pheasant, green chilli & coriander curry 
(Vegetarian Winter squash, green chilli & coriander curry)
Split pea dahl with wilted spinach
Green beans with mustard seeds & garlic
Steamed basmati rice and chapatti

Friday 31st January
Braised beef cheeks with portobello mushrooms and roast garlic
(Wild mushroom, pickled walnut and butternut squash stew)
Leeks, savoy cabbage & chestnuts
Cannellini beans with horseradish & lemon
Winter panzella salad

December 2019

6/11/2019

 
Friday 6th December
​
Braised short rib of chipotle beef
Quesadillas with spring onions & coriander
Black beans with avocado, shallots & lime
Heritage tomato & courgette salad with chilli


Friday 20th December - 
Smoked and pulled ham hock with marmalade and mustard crumbs
Parsley, lemon and cannellini bean salad
Honey roast carrots with tahini yogurt dressing
Herbed potato and watercress salad 

Note: This entire meal can be eaten hot or cold and could be saved
​for an easy and delicious lunch or supper with absolutely no fuss! 

November 2019

2/9/2019

 
Friday 8th November
Lamb Bhuna
(or vegetarian bhuna with seasonal squash)
Potatoes  with garlic & ginger crust
Green beans with chilli & mustard seeds
Plain rice & chapatti


Friday 22nd November
Lamb kofta in a rich tomato sauce
Roast aubergines & red peppers with spring onion oil
Sweet & salty tahini greens 
Bulgar wheat with fresh herbs & lemon

October 2019

2/9/2019

 
Friday 4th & Saturday 5th October
The Camp Kitchen Pop Up Kitchen at the Miserden Garden Café
Seasonal Autumnal menu - to follow soon


Friday 12th October
Classic Thai green chicken curry 
Vegetarian Thai green curry with courgette & aubergine
Roast squash with lime & toasted peanuts
Slightly pickled cucumbers with red chilli & poppy seeds
Garlic & lemongrass rice

September 2019

26/8/2019

 
Friday 6th September
Slow cooked shin of beef stifado with red wine, shallots and wild thyme
Seasonal summer tomatoes with garlic steeped in olive oil & balsamic
Puy lentils and aubergines with tahini & lemon
Herbed cous cous

August 2019

19/7/2019

 
Friday 23rd August
Traditional Bengali railway curry - A rich lamb & tomato curry with fresh spices
Vegetarian Bengali Chickpea curry
Shredded fennel & cucumber salad with yogurt, chilli & mint
split pea dahl with wilted summer greens 
Lemon rice with peanuts & curry leaves



Friday Aug 2nd
Sweet & sticky paprika chicken thighs
Roast aubergine & courgette with yoghurt & green onion oil
Broccoli with chilli, garlic & toasted almonds 
​Tabbouleh salad
<<Previous
Forward>>

Home

About

FAQ's

Menu

Contact

Copyright © 2020 The Camp Kitchen
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT