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Friday 6th September
Slow cooked shin of beef stifado with red wine, shallots and wild thyme Seasonal summer tomatoes with garlic steeped in olive oil & balsamic Puy lentils and aubergines with tahini & lemon Herbed cous cous Friday 23rd August
Traditional Bengali railway curry - A rich lamb & tomato curry with fresh spices Vegetarian Bengali Chickpea curry Shredded fennel & cucumber salad with yogurt, chilli & mint split pea dahl with wilted summer greens Lemon rice with peanuts & curry leaves Friday Aug 2nd Sweet & sticky paprika chicken thighs Roast aubergine & courgette with yoghurt & green onion oil Broccoli with chilli, garlic & toasted almonds Tabbouleh salad Friday July 12th
Slow-roast shoulder of pork with ginger & soy Cannellini beans with Dijon mustard, cider vinegar & parsley Roast carrots with tahini & coriander Runner bean, lime & garlic pickle |
