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Friday 3rd May
Shoulder of lamb, slow cooked with cannellini beans, wild thyme & lemon Cucumber, poppy seed chilli & cider vinegar salad Roast courgettes & garlic heads with yoghurt & green onion oil Grilled aubergines with tahini, chilli & parsley Friday 17th May Braised chicken with tarragon, broad beans & asparagus Jersey Royals with fresh herbs & Dijon mustard Roast onions with caraway seeds & toasted almonds Fresh green salad with fresh green dressing Friday 5th April
Crisp pork belly with fennel seeds & ginger Apple, feta & mint salad with cider vinegar Ginger crusted potatoes Wilted cabbage hearts with garlic and mustard seeds Friday 19th April King prawns with Mung beans, peppers, chilli & ginger Asparagus, spring onions & green beans with coriander & lime Carrots with water chestnuts, bamboo shoots & szchwan peppercorns Steamed rice with wild garlic Friday 1st March
Thai Massaman beef curry / Vegetarian Massaman Curry Cucumber ribbons with red chilli & garlic Mango & coriander salsa with fresh lime Basmati & wild rive with lemongrass Thursday 14th & Friday 15th March Gold Cup Pop Up at The Miserden Café A Three course Camp Kitchen feast - the perfect way to end a days racing! Cocktails on arrival - BYOB - £35 per head Book online Friday 22nd March Harissa baked half a chicken Roast leeks with Portobello mushrooms & tarragon Purple sprouting broccoli with chilli, corriander & soy Bulgur wheat, wild garlic & pistachio nut salad |
2019 SCHEDULE:
AUG 2nd more TBC... Previous Menus:
July 2019
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