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Friday 8th November
Lamb Bhuna (or vegetarian bhuna with seasonal squash) Potatoes with garlic & ginger crust Green beans with chilli & mustard seeds Plain rice & chapatti Friday 22nd November Lamb kofta in a rich tomato sauce Roast aubergines & red peppers with spring onion oil Sweet & salty tahini greens Bulgar wheat with fresh herbs & lemon Friday 4th & Saturday 5th October
The Camp Kitchen Pop Up Kitchen at the Miserden Garden Café Seasonal Autumnal menu - to follow soon Friday 12th October Classic Thai green chicken curry Vegetarian Thai green curry with courgette & aubergine Roast squash with lime & toasted peanuts Slightly pickled cucumbers with red chilli & poppy seeds Garlic & lemongrass rice Friday 6th September
Slow cooked shin of beef stifado with red wine, shallots and wild thyme Seasonal summer tomatoes with garlic steeped in olive oil & balsamic Puy lentils and aubergines with tahini & lemon Herbed cous cous Friday 23rd August
Traditional Bengali railway curry - A rich lamb & tomato curry with fresh spices Vegetarian Bengali Chickpea curry Shredded fennel & cucumber salad with yogurt, chilli & mint split pea dahl with wilted summer greens Lemon rice with peanuts & curry leaves Friday Aug 2nd Sweet & sticky paprika chicken thighs Roast aubergine & courgette with yoghurt & green onion oil Broccoli with chilli, garlic & toasted almonds Tabbouleh salad Friday July 12th
Slow-roast shoulder of pork with ginger & soy Cannellini beans with Dijon mustard, cider vinegar & parsley Roast carrots with tahini & coriander Runner bean, lime & garlic pickle Friday June 14th
Beef rendang curry with red chillis & coconut Roast squash with fresh coriander Cucumber & carrot ribbons with lime juice & roast peanuts Lemongrass rice Friday 3rd May
Shoulder of lamb, slow cooked with cannellini beans, wild thyme & lemon Cucumber, poppy seed chilli & cider vinegar salad Roast courgettes & garlic heads with yoghurt & green onion oil Grilled aubergines with tahini, chilli & parsley Friday 17th May Braised chicken with tarragon, broad beans & asparagus Jersey Royals with fresh herbs & Dijon mustard Roast onions with caraway seeds & toasted almonds Fresh green salad with fresh green dressing Friday 5th April
Crisp pork belly with fennel seeds & ginger Apple, feta & mint salad with cider vinegar Ginger crusted potatoes Wilted cabbage hearts with garlic and mustard seeds Friday 19th April King prawns with Mung beans, peppers, chilli & ginger Asparagus, spring onions & green beans with coriander & lime Carrots with water chestnuts, bamboo shoots & szchwan peppercorns Steamed rice with wild garlic Friday 1st March
Thai Massaman beef curry / Vegetarian Massaman Curry Cucumber ribbons with red chilli & garlic Mango & coriander salsa with fresh lime Basmati & wild rive with lemongrass Thursday 14th & Friday 15th March Gold Cup Pop Up at The Miserden Café A Three course Camp Kitchen feast - the perfect way to end a days racing! Cocktails on arrival - BYOB - £35 per head Book online Friday 22nd March Harissa baked half a chicken Roast leeks with Portobello mushrooms & tarragon Purple sprouting broccoli with chilli, corriander & soy Bulgur wheat, wild garlic & pistachio nut salad |
