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Friday 3rd May
Shoulder of lamb, slow cooked with cannellini beans, wild thyme & lemon Cucumber, poppy seed chilli & cider vinegar salad Roast courgettes & garlic heads with yoghurt & green onion oil Grilled aubergines with tahini, chilli & parsley Friday 17th May Braised chicken with tarragon, broad beans & asparagus Jersey Royals with fresh herbs & Dijon mustard Roast onions with caraway seeds & toasted almonds Fresh green salad with fresh green dressing Friday 5th April
Crisp pork belly with fennel seeds & ginger Apple, feta & mint salad with cider vinegar Ginger crusted potatoes Wilted cabbage hearts with garlic and mustard seeds Friday 19th April King prawns with Mung beans, peppers, chilli & ginger Asparagus, spring onions & green beans with coriander & lime Carrots with water chestnuts, bamboo shoots & szchwan peppercorns Steamed rice with wild garlic Friday 1st March
Thai Massaman beef curry / Vegetarian Massaman Curry Cucumber ribbons with red chilli & garlic Mango & coriander salsa with fresh lime Basmati & wild rive with lemongrass Thursday 14th & Friday 15th March Gold Cup Pop Up at The Miserden Café A Three course Camp Kitchen feast - the perfect way to end a days racing! Cocktails on arrival - BYOB - £35 per head Book online Friday 22nd March Harissa baked half a chicken Roast leeks with Portobello mushrooms & tarragon Purple sprouting broccoli with chilli, corriander & soy Bulgur wheat, wild garlic & pistachio nut salad Friday January 25th
Karachi pheasant, green chilli & coriander curry (Vegetarian Winter squash, green chilli & coriander curry) Split pea dahl with wilted spinach Green beans with mustard seeds & garlic Basmati rice and chapatti Friday 9th November
Braised shin of beef with field mushrooms and pickled walnuts Horseradish crushed potaotoes Shredded cabbage hearts with lemon juice and olive oil Roast carrots and parsnips with wholegrain mustard and parsley Friday 23rd November Sweet and sticky Hong Shau pork belly Tender stem broccoli with garlic and red chilli Carrot, sesame seed and coriander salad Sechwan peppercorn rice Friday 5th & Saturday 6th
Autumn Pop Up at the Miserden Cafe Candlelit supper in the beautiful Victorian glasshouses Vegetarian & gluten free options along side the main menu Book a table at www.miserden.org Friday 12th October Slow roast pork shoulder with crispy golden crackling Red cabbage with bramley apples & cider vinegar Ginger crusted potatoes Shredded fennel, courgette & pickled cucumber salad Friday 26th October Slow braised Kashmiri lamb curry Spinach and split pea dahl with crisp garlic Roast and spiced cauliflower with curry leaves and parsley Pilau rice with whole spices Friday September 7th
Spiced lamb koftas with roast autumn tomatoes Grilled aubergines with chili & green onion oil Roast squash with chili flakes, lime zest & juice Bulgar wheat tabouleh with crispy garlic Friday 21st September Cotswold Partridge and pumpkin Korma Vegetarian - Pumpkin Korma Beetroot with turmeric, curry leaves & chilli Fresh green coconut chutney & naan bread Garlic rice Friday 24th August
Half a harissa baked chicken Vegetarian - Spiced roast cauliflower head with dukkah & pomegranate Celery, radichio & hazelnut salad Roast red onions with rocket, walnut & feta Heritage tomatoes marinated with basil, oregano & garlic Friday 10th August Venison tagine with sweet potato & cinnamon – vegetarian option Spiced Moroccan carrot salad Roast aubergines with tahini, chilli & parsley Cous cous with herb pesto, sultanas & pistachio nuts Friday 6th July
Slow roast spiced pulled pork shoulder Carrot & cabbage slaw Rustic dauphinoise potatoes with chunky garlic Crunchy little gems with crispy herb croutons & dressing Friday 27th July Thai red chicken curry with lime leaves – vegetarian option Long green beans with garlic & mustard seeds Beetroot with spinach leaves, fresh herbs & chilli Lemongrass rice |
