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Friday 24th August
Half a harissa baked chicken Vegetarian - Spiced roast cauliflower head with dukkah & pomegranate Celery, radichio & hazelnut salad Roast red onions with rocket, walnut & feta Heritage tomatoes marinated with basil, oregano & garlic Friday 10th August Venison tagine with sweet potato & cinnamon – vegetarian option Spiced Moroccan carrot salad Roast aubergines with tahini, chilli & parsley Cous cous with herb pesto, sultanas & pistachio nuts Friday 6th July
Slow roast spiced pulled pork shoulder Carrot & cabbage slaw Rustic dauphinoise potatoes with chunky garlic Crunchy little gems with crispy herb croutons & dressing Friday 27th July Thai red chicken curry with lime leaves – vegetarian option Long green beans with garlic & mustard seeds Beetroot with spinach leaves, fresh herbs & chilli Lemongrass rice Friday 1st June
Venison Rogan Josh – Vegetarian alternative Garlic & ginger crusted potatoes Mango, lime & coriander salsa Garlic rice Friday 22nd June Braised short rib of chipotle beef Quesadillas with spring onions & coriander Black beans with avocado, shallots & lime Heritage tomato salad with courgette ribbons & chilli |
2018 SCHEDULE:
OCTOBER Fri 12th & Fri 26th NOVEMBER Friday 9th & 23rd Previous Menus:
October 2018
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