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Friday 9th November
Braised shin of beef with field mushrooms and pickled walnuts Horseradish crushed potaotoes Shredded cabbage hearts with lemon juice and olive oil Roast carrots and parsnips with wholegrain mustard and parsley Friday 23rd November Sweet and sticky Hong Shau pork belly Tender stem broccoli with garlic and red chilli Carrot, sesame seed and coriander salad Sechwan peppercorn rice Friday 5th & Saturday 6th
Autumn Pop Up at the Miserden Cafe Candlelit supper in the beautiful Victorian glasshouses Vegetarian & gluten free options along side the main menu Book a table at www.miserden.org Friday 12th October Slow roast pork shoulder with crispy golden crackling Red cabbage with bramley apples & cider vinegar Ginger crusted potatoes Shredded fennel, courgette & pickled cucumber salad Friday 26th October Slow braised Kashmiri lamb curry Spinach and split pea dahl with crisp garlic Roast and spiced cauliflower with curry leaves and parsley Pilau rice with whole spices Friday September 7th
Spiced lamb koftas with roast autumn tomatoes Grilled aubergines with chili & green onion oil Roast squash with chili flakes, lime zest & juice Bulgar wheat tabouleh with crispy garlic Friday 21st September Cotswold Partridge and pumpkin Korma Vegetarian - Pumpkin Korma Beetroot with turmeric, curry leaves & chilli Fresh green coconut chutney & naan bread Garlic rice |
2019 SCHEDULE:
JAN 25th MARCH 1st MARCH 14/15th (MISERDEN CAFÉ POP-UP) Previous Menus:
January 2019
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