April 2021

Friday April 30th
Crispy pork belly with honey & pomegranate juice
or roast cauliflower florets with chilli, garlic & parsley oil
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New season potatoes with turmeric, coriander seeds & fresh herbs
​Purple sprouting broccoli with pine nuts, dukkah & lemon oil
White beans with asparagus, spinach & garlic flowers

​Friday April 23rd
Braised shin of beef with ginger & schezwan pepper corns
or mung beans with ginger & schezwan pepper corns 
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Chinese cabbage & spring onions with bamboo shoots
​Honey & sesame carrots with coriander & red chilli
​Noodles with asparagus, leeks & cashew nuts

​Friday April 16th
Slow-cooked Kashmiri railway curry with lamb & potatoes
or as above with chickpeas & potatoes
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Purple-sprouting broccoli with mustard seeds, garlic & chilli
​Split-pea dahl with wilted spinach & ginger
Pilau rice with whole roast spices & coriander

​Friday April 9th
Honey braised chicken thighs with wild garlic & field mushrooms
or honey braised kidney beans with wild garlic & field mushrooms
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Beetroot, radish & pea shoot salad
Spring greens with lemon & crushed almonds
​New season new potatoes with wilted spring onions

​Friday April 2nd
Pork & fennel meat balls with rich tomato & garlic sauce
or Roast butternut squash with chilli & garlic & parsley oil
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Cannellini beans with roast leeks & rocket
Purple sprouting broccoli with parsley, pine nuts & lemon oil
Lightly pickled carrots with tahini & honey