April 2024

Friday 12th
Beef shin, slowly braised with lemongrass, soy and wild garlic
(Lemongrass tofu with soy and wild garlic)
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Carrots with sesame seeds, honey and fresh coriander
Purple sprouting broccoli with red chillies and crushed peanuts
Glass noodle salad with fresh herbs and lime juice
 
 
Friday 26th
Spring chicken with baby leeks, asparagus and green garlic
(Leek and sweet potato parcels with asparagus shavings)
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Radish, rocket and watercress salad with fresh herb dressing
Char-grilled hispi cabbage with garlic and parsley oil and roast lemons
New season potatoes with capers and fresh mint