December 2020

CHRISTMAS EVE SPECIAL (delivered by 3pm)
Roast and sliced turkey with chestnut
herb & sausage meat stuffing
Pot of Camp Kitchen gravy
and/or
Roast potatoes with goose fat & garlic
Brussel sprouts with smoked bacon & chestnuts
Carrots with rosemary & sesame
Honey roast parsnips with balsamic & bay leaves
Proper bread sauce
Supplied cooked and ready for re-heating


FRIDAY DECEMBER 18th
Smoked and pulled ham hock with marmalade crumbs
***
Puy lentil salad with leeks, lemon and Dijon mustard
Carrots with tahini yogurt dressing and corriander
Herbed potato and watercress salad 
***
​Chocolate brownies

​FRIDAY DECEMBER 11th
Slow-roast shoulder of Cotswold lamb
or Braised leeks with white wine & chestnuts
***
Cannellini beans with parsley & cider vinegar
Green & red cabbage with lemon & olive oil
Marinated butternut squash with herbed yoghurt & garlic 
***
​Chocolate brownies