February 2022

Friday 11th 
Slow cooked Kashmiri Railway curry with lamb and potatoes 
(or as above with chickpeas and potatoes)
Purple Sprouting Broccoli with mustard seeds, garlic and chilli 
Split pea dahl with wild garlic and ginger 
Basmati rice with curry leaves and whole spices

Friday 18th 
Pork and fennel polpettes with tomatoes, garlic and red wine  
(Baked mushrooms with tomatoes, garlic and red wine)
Cavolo nero with sesame seeds and black olives 
Roast butternut squash with red onions, pine nuts and lemon oil
Orzo with wild garlic and thyme
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Friday 25th 
Half a chicken, baked with harissa, garlic and lemon 
(Roast cauliflower with tomatoes and roast onions)
Spiced Moroccan carrot salad with cumin and fresh coriander 
Rainbow chard with toasted almonds and ginger 
Cous cous with rosewater and pomegranate seeds