February 2024

Friday 16th
Thai Massaman chicken curry with roast limes and peanuts
(Thai massaman tofu curry with roast limes and peanuts)
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Curly kale with sesame seeds and soy
Shaved carrot and Thai herb salad with spring onions and citrus
Jasmine rice with lemon and ginger

 
Friday 23rd 
Crispy pork shoulder with sage leaves and pine nuts
(Filo squares with sage leaves, ricotta and pine nuts)
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Braised carrots and beetroot with bay leaves and caramelised garlic
Purple sprouting broccoli with toasted walnuts and feta
Canellini beans with roast shallots and parsley