January 2024

Friday 19th
Harrissa baked chicken with shredded leeks and apricots
(Harissa baked mushrooms with shredded leeks and dried apricots)
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Quinoa, blood orange and forced rhubarb salad with parsley and pine nuts
Purple sprouting broccoli with grilled lemons and za’atar
Moroccan spiced carrots with tahini, garlic and yoghurt
 
Friday 26th
Lamb bhuna with lightly pickled ginger, shallots and coconut peas
(Paneer bhuna with lightly pickled ginger, shallots and coconut peas)
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Chick peas with wilted spinach, limes and coriander
Indian spiced savoy cabbage with mustard seeds and garlic
Steamed Basmati rice