July 2021

Friday July 23rd
Lamb tagine with apricots, preserved lemons & almonds
or  Carrot & cannellini bean tagine with apricots, preserved lemons & almonds
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Dressed green beans with lime zest & coriander
Cumin spiced cauliflower florets with roast red peppers & green chillies
Herbed cous cous with pistachio nuts & wilted spring onions

​Friday July 16th
Beef shin stifado with red wine, thyme & black olives
or  Chickpea stifado stew with red wine, thyme & black olives
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Roast aubergines with tahini & garlic
Lightly pickled carrots with fennel, mint & Greek yoghurt
Orzo with lemon oil & fresh herbs

​Friday July 9th
Slow-cooked shoulder of free range pork with
fennel seeds, lemongrass & soy
or braised artichokes with broad beans, tarragon & lemon oil
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Fresh green salad with pea shoots, radishes & cider vinegar
Broccoli with chilli, garlic & toasted almonds
New potatoes with Dijon, parsley & shallots

​Friday July 2nd
Goan king prawn & mango curry with coconut & turmeric
or Spiced cauliflower florets with ginger & mustard seeds
Slow-cooked courgettes with garlic & lemon oil
Split pea & baby spinach dahl
Rice with whole spices