July 2023

Friday 14th 
Railway curry with lamb shoulder, tomatoes and Kashmiri spices 
(Butternut squash and chickpea Railway curry with tomatoes and Kashmiri spices)
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Fresh beetroot with green chilli, turmeric and curry leaves 
Split pea dahl with wilted spinach and spiced confit tomatoes 
Basmati rice with whole spice pilaf 


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Friday 21st 
Crispy slow-roast pork shoulder with fresh sage and wild thyme 
(Braised portobello mushrooms with fresh sage, wild thyme and pine nuts)
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Roast aubergines with tahini, yoghurt and parsley 
Garden pea, red pepper and radish salad with Dijon mustard and mint 
Herbed cpous-cous with pistachio nuts and lemon