June 2020

FRIDAY JUNE 26th
Traditional Bengali railway curry - A rich lamb & tomato curry with fresh spices
or Vegetarian Bengali chickpea curry
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Shredded fennel & cucumber salad with yoghurt, cucumber & mint
Green beans with garlic, chilli & toasted mustard seeds
​Lemon rice with whole roast spices
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​Chocolate brownies

FRIDAY JUNE 19
Slow cooked shin of beef stifado with pine nuts & rocket pesto
or Grilled Portobello mushrooms with garlic & pine nuts & rocket pesto
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Courgettes with roast garlic heads & green onion oil
Pickled cucumber, red chilli & poppy seed salad
Horseradish, Dijon & fresh herb potatoes
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​Chocolate brownies

FRIDAY JUNE 12
Half a chicken roasted with lemon & garlic pesto, finished with tarragon & pickled walnuts 
or Roast butternut squash with tarragon & pickled walnuts (v)
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Fresh green salad with fresh green dressing
Carrots with tahini, yoghurt & fresh coriander
Herbed cous cous with crushed almonds & blazed beetroot
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​Chocolate brownies

FRIDAY JUNE 5th
Braised shoulder of Cotswold lamb with cannellini beans & capers 
or Grilled aubergines with roast garlic & green onion oil (v)
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Snap peas, pea shoots, asparagus Dijon & cider vinegar
Puy lentils with radishes, green olives & rocket
Cornish new potatoes with shallots & parsley
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​Chocolate brownies