June 2021

Friday June 25th
Half a chicken with garlic, lemon juice & fresh green salsa
or ​Braised artichokes with cannellini beans, lemon juice & green salsa
​Heritage tomato salad with basil, chives & fresh beetroot
Lightly pickled cucumber with red chilli & poppy seeds
Bulgar wheat with aubergines, roast peppers & tahini

Friday June 18th
Thai red curry with beef, green beans & bamboo shoots
​Mango, lime & coriander salsa
​Crisp Thai salad with fresh herbs & sesame seeds
​Lemongrass rice

​Friday June 11th
Honey-braised chicken thighs with asparagus, lemon & capers
or Honey-roast aubergines with red pepper salsa
Pea and broad bean salad with feta & mint
Glazed beetroot with radishes & rocket
Cornish earlies with wilted spring onions & parsley