June 2024

Friday 14th
Crisp pork belly with sage, pine nuts and lemon
(Feta and spinach filo tartlets with pine nuts and rocket)
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Crisp salad of shaved fennel, apples and garden peas
Spring carrots with basil and rocket pesto
Canellini beans with black olives, roast onions and parsley
 
Friday 28th
Flat iron chicken cooked over cherry tomatoes, garlic and shallots
(Whole sweet potatoes baked with fresh tomatoes, garlic and shallots)
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Fresh pea, garden lettuce and broad bean salad with Dijon 
Broccoli with lemon, parsley and hazelnuts
New season Cornish potatoes with fresh mint and caper salsa