March 2021

Friday March 26th
Braised local venison with wild garlic, lemon & thyme
or Bulgar wheat with mushrooms, wild garlic & toasted cashews
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Glazed beetroot with toasted walnuts, feta & rocket
Roast celeriac with green onion oil & capers
​Horseradish potatoes with fresh herbs

​Friday March 19th
Chicken massaman curry with roast peanuts & bamboo shoots
or Aubergine massaman curry with peanuts & bamboo shoots
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Sesame greens with soy sauce & red chillies
Carrot ribbons with coriander & lime juice
​Jasmine rice with wild garlic & lemongrass

​Friday March 12th
Crispy slow-cooked shoulder of rare breed pork
or leek & chestnut risotto
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Carrots with fennel & wild garlic
Winter salad with bulgar wheat, blood oranges & fresh herbs
​Red cabbage with apples, sultanas & cider vinegar

​Friday March 5th
Kashmiri chicken korma with yoghurt & green chillies
or chick pea & okra korma
​***
Masoor dahl with tamarind & ginger
Shredded red cabbage with lime juice, coriander & crispy garlic
Pilau rice with whole spices