March 2023

Friday 17th Mar
Cider-braised crispy pork shoulder with wild garlic & sage
(Mushroom, leek & wild garlic parcels)
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Purple-sprouting broccoli with cider vinegar & roast almonds
Honeyed carrots with tahini & pickled ginger
Cannellini beans with Dijon mustard, lemon & parsley

Friday 31st March
Slow-cooked Kashmiri railway curry with lamb & tomatoes
(Railway curry with chickpeas & cashew nuts)
Shredded spring greens with chilli, spring onions & lime juice
Split pea dahl with wilted wild garlic & ginger
Basmati rice with turmeric & coconut