The Camp Kitchen :: Rural Take-Away Delivery :: Fine Food To Your Door
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT

March 2023

14/3/2023

 
Friday 17th Mar
Cider-braised crispy pork shoulder with wild garlic & sage
(Mushroom, leek & wild garlic parcels)
​*****
Purple-sprouting broccoli with cider vinegar & roast almonds
Honeyed carrots with tahini & pickled ginger
Cannellini beans with Dijon mustard, lemon & parsley

Friday 31st March
Slow-cooked Kashmiri railway curry with lamb & tomatoes
(Railway curry with chickpeas & cashew nuts)
Shredded spring greens with chilli, spring onions & lime juice
Split pea dahl with wilted wild garlic & ginger
Basmati rice with turmeric & coconut


Comments are closed.

Home

About

FAQ's

Menu

Contact

Copyright © 2020 The Camp Kitchen
  • Home
  • THE BIG IDEA
  • THE BAXTERS
  • MENU & SCHEDULE
  • ORDER NOW
  • CONTACT