March 2024

Friday 15th
Smoked and pulled ham hock – dressed with Seville orange juice and 
(Roast mushroom and green lentil koftas)
*****
Purple sprouting broccoli with toasted almonds and lemon oil
Red cabbage, carrot and ginger ‘slaw’
Crushed new potatoes with wild garlic, capers and sour cream 
 
 
Friday 29th
Goan style king prawns with coconut milk, green mango and ginger
 *****
Roast butternut squash with chilli and lime
Spring greens with wild garlic and mustard seeds
Basmati rice with fresh herbs and crushed peanuts