May 2020

FRIDAY MAY 29th
Thai Massaman curry with chicken, lime leaves & coconut 
or Vegetarian Massaman curry (v)
***
Shredded carrot with asparagus, sesame & spring onions
Mango, cucumber, coriander & lime salad
Lemongrass rice
***
​Chocolate brownies

FRIDAY MAY 22nd
Crispy slow-roast pork shoulder with sage and wild thyme
or Roast Portobello mushroom with chilli, garlic & parsley oil (v)
***
Braised fennel with cannellini beans
Pea & radish salad with parsley & lemon oil
Jersey Royals with crushed almonds & baby spinach
***
​Chocolate brownies

​FRIDAY MAY 15th
Braised shin of beef with spring onions, ginger & bamboo shoots
or TBC (v)
***
Asparagus and green beans with chilli, garlic & mustard seeds
Carrot, cashew nut, lime & coriander
Steamed rice with Sichuan pepper corns and crispy garlic
***
​Chocolate brownies


​FRIDAY MAY 1st
Slow-cooked shoulder of lamb with roast garlic & leeks
or braised leeks with butterbeans and rosemary (v)
***
New season Cornish potatoes with spring onion,
parsley & fine caper salsa.
Cucumber, radish & asparagus salad
with Dijon mustard & poppy seeds.
Carrots with tahini, toasted pumpkin seeds
& wild garlic flowers
***
​Chocolate brownies