May 2021

Friday May 21st
Braised shoulder of Cotswold lamb with cannellini beans & capers
or Grilled aubergines with roast garlic & onion oil
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Fresh green salad with pea shoots, asparagus & cider vinegar
Lightly pickled carrots with cumin seeds & sesame
​Cornish new potatoes with shallots & parsley

​Friday May 14th
Harissa-baked half a chicken
or braised cannellini beans with harissa & Portobello mushrooms
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Pea & radish salad with mint & Dijon mustard
Shredded fennel & cucumber salad with yoghurt, chilli & mint
​Bulgar wheat with asparagus & spring onions

​Friday May 7th
Thai green chicken curry with bamboo shoots & coconut
or Thai green aubergine curry with bamboo shoots & coconut
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Roast butternut squash with lime juice & red chillies
Crisp Thai salad with fresh herbs & crushed peanuts
​Jasmin rice with wild garlic