May 2023

12th May 

Indonesian spiced rendang curry with pork shoulder, tamarind and spring onions 
(Portobello mushroom rendang curry with tamarind and spring onions) 
Miso spring vegetables with asparagus and chillies 
Sessame carrots with wild garlic and coriander 
Jasmine rice with lime leaves and garlic 


19th May 

Braised shoulder of lamb with tomato, asparagus and lemon 
(Honey roast aubergines with asparagus and lemon) 
Slightly pickled cucumbers with poppy seeds and red chillies 
Pea and radish salad with Dijon mustard and mint 
New potatoes with parsley and shallots