November 2020

FRIDAY NOVEMBER 27th
Chicken with bamboo shoots, spring onion & cashew nuts
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Sesame carrots with honey & ginger
Broccoli with garlic, chilli & coriander
Schzwhen Pepper corn rice 
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​Chocolate brownies

​FRIDAY NOVEMBER 20th
Braised beef stifado with tomatoes, red wine and oregano
​or Crisp cauliflower florets with chilli, garlic & parsley oil
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Glazed beetroot with spinach & walnuts
Slightly pickled carrots with yoghurt & green onion oil
​Potatoes with horseradish, shallots and fresh herbs
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​Chocolate brownies

​FRIDAY NOVEMBER 13th
Slow-cooked coconut lamb curry
or Chick pea, sweet potato & coconut curry
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Green beans with red chilli & mustard seeds
​Split pea Dahl with wilted spinach, garlic & ginger
​Pilau rice with toasted whole spices
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​Chocolate brownies

​FRIDAY NOVEMBER 6th
Slow-roast crispy shoulder of pork
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Red cabbage with apple cider vinegar
Cannellini beans with rocket & Dijon  mustard
Fennel & leeks braised in white wine
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​Chocolate brownies