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Friday 24th November
12-hour slow roast pork shoulder with crispy crackling and soy (Braised aubergines with leeks, soy and ginger) ----- Baked squash pieces with fresh herb salsa and lime Sweet and salty tahini greens with toasted walnuts and sesame seeds Canellini beans with roast onions and parsley November 10th/11th Indian Feast Pop-Up Night at the Miserden Glasshouse Café Karachi chicken skewers with pickled ginger and crushed peanuts (Karachi mushroom skewers with pickled ginger and crushed peanuts) Sweet potato and spring onion pakoras with onions seeds and cumin salt Mini popadums with mango, lime and coriander ----- Lamb rogan josh with tomato, lime and red chillies (Cashew nut and paneer rogan josh with tomato and red chillies) with Butternut squash and cauliflower curry with turmeric and coconut Split pea dahl with wilted spinach, garlic and whole spices Basmati rice with lemon and dill Hand stretched naan bread with garlic oil ----- Chocolate truffles with chilli and crystallised ginger Cardamon and pistachio caramels Mango and rosewater puddings BOOK NOW Comments are closed.
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